The best of both worlds: the luscious flavor of sweet cream butter with the heart-healthy benefits of extra virgin olive oil. Great for sauteing vegetables, searing any kind of protein from crabcakes to rib-eye steaks, in baked goods, and brushed on bread before grilling or toasting.
Notes: Dove Natural Butter Extra Virgin Olive Oil is perfect for any dish that demands the rich flavor of churned butter, or as a heart-healthy substitute in baked goods.
*Brings rich flavor when paired with any of our Balsamics. Shines with Sicilian Lemon White Balsamic, Oregano White Balsamic and Champagne Vinegar*