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Herbs De Provence Olive Oil

Herbs De Provence Olive Oil
Herbs De Provence Olive Oil

An aromatic blend of savory, thyme, chervil, marjoram, fennel, lavender and rosemary that adds that adds that "je ne sais quoi" to poultry, meat, and vegetables.

Notes: For perfect roast chicken, rub generously over and under skin.  Our Herbs de Provence Extra Virgin Olive Oil truly shines in lamb dishes: stuff a boneless leg with fresh breadcrumbs, garlic and spinach; rub generously with Herbs de Provence EVOO; sear in cast iron skillet then finish roasting in oven. Drizzle cooked, sliced lamb with additional EVOO and top with freshly zested lemon and a squeeze of the juice. Yum!

*Pairs wonderfully with Lavender Balsamic, Sicilian Lemon White Balsamic, 18 Year Traditional Balsamic and Premium White Balsalmic.*

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