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Blueberry Lemon Paletas

- July 17, 2015 -
This sounds a bit strange and almost daring to experiment with, but it has turned out really well and we thought you should know about it too! This ice pop recipe is a sweet treat made with olive oil! Apparently, olive oil ice cream is so.... yesterday... Try it out!

Creamy, smooth, healthy, refreshing, interesting, delicious.

2 cups fresh whole blueberries, washed
1 teaspoon grated lemon zest
2 tablespoons Eureka Lemon Olive Oil or Persian Lime Olive Oil
1 cup whole milk yogurt
1/2 cup honey

Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey.  Heat until the blueberries until simmering for approximately 2 minutes.  Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended.  When the mixture is at room temperature, portion into 12 popsicle (or paleta)  molds and freeze.

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