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Perfect Pesto

- July 01, 2015 -

My basil this year, despite the lack of green tint to my thumb, is actually doing well! I couldn't wait to use it in some sort of dish. Pesto was the first thing that came to mind and I made it full of garlic. Let's just say, I don't think I will be bothered by vampires tonight!

 

Ingredients:

3 cups of packed fresh basil leaves

4 cloves of garlic

3/4 cup parmesan cheese

1/2 cup Garlic Olive Oil

1/4 cup chopped pine nuts

1/2 cup chopped parsley (optional)

Directions:

Combine garlic, parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Again, I used the Garlic Olive Oil, but you can use any Dove Olive Oil that your choose. 


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