- January 19, 2015 -
Arancini Fried in UP Extra Virgin Olive Oil
They say you can't fry with extra virgin olive oil. "They" say "it's unhealthy" and that it burns creating toxic byproducts. Some folks say, for instance, that "one should only use extra virgin olive oil for finishing and cold applications, and use cheaper, refined olive oil or other types of vegetable oils to fry and cook with." You've heard this mantra repeated by chefs, perhaps prominent public figures and even Food Network celebrities. You might've even heard this from dieticians and those who seem like a good source of information on the topic of culinary applications with extra virgin olive oil. Well, guess what? "They" are wrong, sort of.
For detailed recipe - visit Veronica Foods.