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Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil

- January 30, 2015 -

Even my husband, a butcher with over 20 years in the meat cutting business loved this meatless rendition of our German inspired favorite. I'm thinking that Dr. Mary Flynn is going to give me a giant gold sticker for this one.

Ingredients
1 large head of cauliflower
3 large eggs, beaten
1 1/2 cups flour
2 cups plain bred crumbs
2 tablespoon fresh squeezed lemon juice
2 cloves of garlic, minced
3 teaspoons salt, or to taste
fresh cracked black pepper, to taste
1/3 cup UP Certified, high-phenol extra virgin olive oil

 

For more detailed instructions visit Veronica Foods.


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