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Balsamic Ganache Truffles

- February 04, 2015 -
  

Balsamic Ganache Truffles

1/2 Cup Steaming hot heavy cream
1 pinch of sea salt
8 ounces best quality dark chocolate in chip form, or chopped
3 tablespoons dark or white balsamic - my favorite options for this are: coconut, raspberry, apricot, tangerine strawberry, maple, espresso, lavender, or traditional.

1/2 cup cocoa powder for rolling the truffles or use 6 oz. tempered (melted chocolate) for coating the truffles.

Place the chopped chocolate in a medium size heat proof bowl.


Makes approximately 30-40 truffles

 

For more detailed instructions please visit Veronica Foods


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