Cranberry Pear Pork:
This recipe comes from our friend Heidi Gray at "Save More Spend Less with Heidi"
Dove says that their Cranberry-Pear White Balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit salad, and so much more.
I used left over pork roast to make a brand new dish that was absolutely amazing! Mix a quarter of a cup of brown sugar with two tablespoons Cranberry Pear White Balsamic to make the sauce. Then place meat into pan to make Cranberry Pear Pork! It was an absolutely fantastic way to re-make leftovers into something different for a dinner meal which ultimately saves us time and money! The meat was so tender it literally melted in our mouths, so you know it was delicious!
Thank you Heidi Gray for this delicious recipe. http://smslwithheidi.com/2014/11/cranberry-pear-pork.html