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Orange-Spice Glaze

- November 19, 2012 -

This glaze also makes an excellent sauce for turkey, grilled or seared salmon, chicken, and duck. Can be made up to a week in advance and kept in the fridge. Let come to room temperature before glazing turkey.

Orange-Spice Glaze

Ingredients:

Directions:

  1. Combine all ingredients in a medium sauce pan and bring to a boil over medium heat stirring occasionally. (I highly recommend a coated or non stick sauce pan if you have one for easy clean up). Reduce heat and simmer until thick and syrupy, about 15 minutes. Let cool to room temperature.




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