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Mini-Spiced Apple Tarts

- December 11, 2012 -

The perfect Holiday treat. Bring this to your work Christmas party, or let the family enjoy as you gather around the Christmas tree.


Mini-Spiced Apple Tarts


Ingredients:


Crust:


Filling:

  1. 2 apples, peeled and diced
  2. 1/2 c Debbie’s Apple Pie Jam
  3. 1/4 c brown sugar
  4. 1 tbs all-purpose flour
  5. 1 tsp ground cinnamon
  6. 1 tsp Dove Cranberry Pear White Balsamic 
  7. Dash salt


Directions:

  1. Heat oven as directed by your Dove Olive Oil Pastry Crust recipe.
  2. Prepare mini-muffin tin.
  3. Divide dough in 24 equal pieces. Place one piece in each muffin cup and press firmly and evenly up sides to make a pastry cup.
  4. In bowl add all filling ingredients and mix to combine. Add about 1 tsp apple mixture into each cup.
  5. Bake until crust begins to turn golden brown and filling is puffed, about 8 minutes.
  6. Remove from oven and cool about 5 min before removing from tin.
  7. Serve as desired


Recipe and photograph provided by Susan from Laptop2tabletop.


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