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Cranberry and Onion Balsamic Marmalade

- January 11, 2011 -

Make the most of abundant seasonal cranberries with this flavorful marmalade.  The Dove Pomegranate Balsamic and Blood Orange EVOO add that extra pop.  A must try!

Cranberry & Onion Balsamic Marmalade

Ingredients:

Directions:

  1. Heat the Dove Blood Orange Extra Virgin Olive Oil in a medium saucepan over medium heat. Add the onion salt and a few turns of black pepper. Sauté until the onion is caramelized, about 15 minutes.
  2. Add cranberries, brown sugar, balsamic vinegar, and orange juice. Bring to a boil then reduce to a simmer.
  3. Cook until the sauce is jam-like in consistency, about 40 minutes, stirring occasionally.
  4. Cool, then transfer to a container, cover and refrigerate up to one week.

***you could substitute Lemon, Lime, or Unflavored Dove EVOO for the Dove Blood Orange EVOO; also nearly any fruit flavored Dove Balsamic could be substituted for the Dove Pomegranate Balsamic****


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