We love pesto on just about anything. An extra pop of goodness to this comes from our Roasted French Walnut Olive Oil. It pairs perfectly with everything from chicken to sandwiches to pasta. Whip up a batch and let us know your favorite way to enjoy!
Roasted French Walnut Pesto
• 1 cup walnuts
• 2-3 cloves garlic, minced
• 1 cup basil leaves
• Dove French Walnut Olive Oil
• 1/4 tsp salt
1. In a food processor, blend all ingredients but the olive oil.
2. With the blender still on, drizzle in the French Walnut olive oil until your pesto reaches the desired consistency.
Recipe and photo provided by Katherine at My Soldier and My Skillet.
Posted by Top Banana at 9:00 am Tagged with: pesto, roasted french walnut oil