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Blueberry Lemon Muffins

- June 15, 2012 -

This summery muffin recipe can be the simple and sweet center of any breakfast or snack.

Blueberry Lemon Muffins

Ingredients:

Glaze (optional):

Directions:

  1. Heat oven to 400 degrees.
  2. Line muffin tin with 12 paper baking cups.
  3. In medium bowl, combine flour, sugar, baking powder and salt; mix well.
  4. In small bowl, combine milk, Dove Eureka Lemon Olive Oil, and eggs; beat well. Add to flour mixture all at once, just stir until dry ingredients are moistened. Add in blueberries (batter will be lumpy).
  5. Divide batter evenly into each paper baking cup. Bake at 20 to 25 minutes or until done.
  6. Cool 1 minute and glaze (OPTIONAL). To make glaze, simply mix powdered sugar and lemon juice and stir until smooth.


Makes about 12 muffins.

Recipe courtesy of Tami Branham.


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