Poached Pears with Balsamic Reduction
Need a fancy dessert for a fall party? Want to treat a special someone with something sweet? This recipe for poached pears in a balsamic reduction is the perfect solution! Give them a try and let us know what you think.
- 1 bottle white wine (such as pinot grigio)
- 1 quart water
- 2-4 T honey
- 4-5 firm Bosc pears, peeled and cut in half, seeds and stems removed
- 1/4 cup Dove Cinnamon Pear Balsamic Vinegar
Bring the white wine and water to a gentle boil in a large pot.
Stir in the honey.
Bring the water down to a simmer and spoon in pears .
Gently boil/simmer for about 15-25 minutes, until pears are pierced easily with a fork .
Remove from heat and allow pears to cool in their own liquid.
Meanwhile, reduce the balsamic vinegar for just a few minutes in a pan, whisking often.
Remove pears from liquid and place in a bowl.
Drizzle pears with the balsamic reduction.
Store the poached pears in an air-tight container for up to 5 days. Serve cold, room temperature, or warm!
Total Time: 30 mins
Recipe and photo provided by Katherine at My Soldier and My Skillet.