Strawberry Goat Cheese Bruschetta
A tasty, tangy delight perfect for sharing with friends at any party or gathering. This Strawberry Goat Cheese Bruschetta recipe is sure to wow your taste buds. Enjoy!
1/2 cup Dove Chocolate Balsamic Vinegar
12 slices French bread
1 tablespoon Dove Olive Oil
1 pound strawberries, washed and diced
2 teaspoons thyme leaves
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste
Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Fire up the broiler. Place bread slices on a broiler pan and drizzle with olive oil.
Combine strawberries and thyme in a small bowl and set aside.
Broil bread on the browned, about 1.5 minutes per side.
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta.
Recipe & Photo provided by Jennifer White of Inspired and Sharing It.