Natural Butter Olive Oil Cinnamon Rolls
Happy Friday, friends! This treat will is the perfect accompaniment to a restful and relaxing weekend ahead. Enjoy these decadent and healthy cinnamon rolls!
Dairy Free Butter Olive Oil Cinnamon Rolls
- 5 cups wheat pastry flour (or substitute all purpose flour)
- 1/3 cup granulated sugar
- 1 tablespoon salt
- 2 packages rapid rise yeast
- 2 cups warm water
- ¼ cup Dove Natural Butter Olive Oil
- 2 large eggs
- 2 tablespoons Dove Natural Butter Olive Oil
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 1/3 cup Dove Natural Butter Olive Oil
- 1/2 cup brown sugar
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix the water, sugar, butter 1/4 cup olive oil, salt, and egg.
Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle.
Knead dough on lightly floured surface for 5 to 10 minutes.
Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough.
Roll out on a floured surface into a 15 by 9-inch rectangle.
Spread 2 tbs butter olive oil all over dough.
Mix sugar and cinnamon and sprinkle over “buttered” dough.
Sprinkle with walnuts and/or raisins, if desired.
Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Preheat the oven to 350
Coat the bottom of baking pan with 1/3 cup butter olive oil and sprinkle with 1/2 cup brown sugar.
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
Bake for about 30 minutes or until nicely browned.