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PORK LOIN WITH FIG BALSAMIC VINEGAR:

- August 04, 2014 -

PORK LOIN WITH FIG BALSAMIC VINEGAR:

Pork Tenderloin

Place all ingredients in a roaster pan and place in a heated 425 degree oven for about 35 minutes or until pork is done.

Thank you to our friend Tami Pfaff Branham‎ for this delicious recipe.


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