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Grilled Pineapple Salad Recipe

- March 10, 2014 -

Grilled Pineapple Salad

Pineapple Ginger Vinaigrette:

Combine all ingredients except oil and thoroughly mix.  Slowly drizzle in Olive Oil while continuously whisking to form emulsion.

Croutons:

Toss all ingredients together in a medium bowl until the bread is evenly coated. Place on a sheet pan and bake at 350° for 8 minutes (or until crisp).

Salad Ingredients:

In a medium mixing bowl, place greens, onion and cashew.  Add vinaigrette and toss together.  Top with Grilled Pineapple Ring. Garnish with croutons.

Created for Dove Olive Oil by :  Executive Sous Chef Paul Trout and Sous Chef Jeremy Ennis from Cheateau Grill-Branson, MO


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