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Blackberry Peach Cobbler with Vanilla Ice Cream

- June 27, 2014 -

Blackberry Peach Cobbler with Vanilla Ice Cream

Cobbler Topping:

Mix together Flour, Sugar and Baking Powder. Add melted Butter and Almond Oil and  mix.  Slowly add in milk, a couple tablespoons at a time, and mix until the consistency of sugar cookie dough is reached.

 

Cobbler Fruit:

Combine all ingredients in a medium mixing bowl and toss until well incorporated.  Place in several buttered ramekins or in a buttered pie pan.

Spread topping over cobbler fruit.  Bake at 250° until the topping is golden brown and crispy (approx 1 hour).  Serve immediately with Vanilla Ice Cream.

Created for Dove Olive Oil by :  Executive Sous Chef Paul Trout and Sous Chef Jeremy Ennis from Cheateau Grill-Branson, MO


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