This recipe comes from our friend Heidi Gray at "Save More Spend Less with Heidi" I used left over pork roast to make a brand new dish that was absolutely amazing! The meat was so tender it literally melted in our mouths, so you know it was delicious!
In today's blog post, Tami Branham shares a wonderful recipes for Crepes paired with a Blueberry Balsamic Glaze. It's to die for!
BEET SALAD with APPLES, RAISINS and WALNUTS
All of these ingredients are very good for us and combining them into one delicious dish makes good sense.
Our Friend Heidi over at Broken Tee Pee shares the best recipes with us. This cole slaw recipe is the best I have ever tasted. Serrano Honey Vinegar Cole Slaw.