My basil this year, despite the lack of green tint to my thumb, is actually doing well! I couldn't wait to use it in some sort of dish. Pesto was the first thing that came to mind and I made it full of garlic. Let's just say, I don't think I will be bothered by vampires tonight!
One of my favorite things about summer as a child was waiting for the homemade ice cream to be ready to eat. There was something about enduring the what seemed like eternal wait that made it all the better. Here is how you can get our awesome flavors into an ice cream this summer.
One of our Dove Olive Oil fans commented on our Dove Olive Oil Facebook that she looked forward to peaches as a summer treat. We wanted to provide a recipe with our spin on peaches!
Extra virgin and virgin olive oil, like fresh fruit juice, are simply made by crushing olives.