Chicken Mole with Baklouti Agrumato and Chocolate Balsamic - Yes, You Read That Correctly.
Balsamic Ganache Truffles
For presentation, consider serving the steaks atop a bed of baby arugula or salad with additional lemon olive oil vinaigrette on the side and/or lemon wedges.
Speaking of Valentine's Day - Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake
Shrimp Etouffee with Baklouti Agrumato Roux - AKA Delicious Heresy
If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, and ALWAYS made with a mixture of copious amounts of butter and flour. The shrimp etouffee recipe above would typically call for no less than 1/2 cup of butter - let that sink in for a minute. Now let's focus our righteous indignation where it belongs.