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Chicken Mole with Baklouti Agrumato and Chocolate Balsamic

Chicken Mole with Baklouti Agrumato and Chocolate Balsamic - Yes, You Read That Correctly.

 


Balsamic Ganache Truffles

Balsamic Ganache Truffles


Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil

For presentation, consider serving the steaks atop a bed of baby arugula or salad with additional lemon olive oil vinaigrette on the side and/or lemon wedges. 


Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake

Speaking of Valentine's Day - Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake


Shrimp Etouffee with Baklouti Agrumato Roux - AKA Delicious Heresy

Shrimp Etouffee with Baklouti Agrumato Roux - AKA Delicious Heresy
If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, and ALWAYS made with a mixture of copious amounts of butter and flour. The shrimp etouffee recipe above would typically call for no less than 1/2 cup of butter - let that sink in for a minute. Now let's focus our righteous indignation where it belongs. 


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