Replacing butter with olive oil is a sure way to make something healthier, but when baking, sometimes it's hard to hit that perfect ratio. Here is a conversion chart to help you replace the butter.
Most home cooks have a bottle or two of extra virgin olive oil on hand for using in lunch and dinner recipes. But did you know that olive oil has its own place in every breakfast meal? Read on for our top five tips on using olive oil for the everyday breakfast.
- Antonis Pothoulak
Have you ever seen a slimy, gummy, jelly-like substance or layer of film that can form on the top of or in the liquid of your vinegar? This is called the "Mother" of vinegar.