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What is that?!

Have you ever seen a slimy, gummy, jelly-like substance or layer of film that can form on the top of or in the liquid of your vinegar?  This is called the "Mother" of vinegar.

Roasted Red Pepper Hummus

There are very few ingredients required to make hummus.  In light of this, it's imperative that the handful of ingredients used be of the highest quality available especially where the olive oil is concerned. This, and only this, is the secret to amazing hummus.

Classic Meatloaf with Fig Balsamic Sauce

Meat loaf. What a brilliant concept! Mindlessly throw ingredients into a bowl. Mix. Bake. Serve. 

Here is a recipe using Dove Olive Oil Fig Balsamic.

Roasted Cauliflower Soup with Truffle Oil

While there are several ways to use this oil with it's exclusive flavor, we have found a scrumptious recipe provided by Sur La Table. Enjoy.

Bitter is Better

If you pluck a perfect olive off a tree, it will be too bitter to eat, but the less that comes between your cupboard and that perfect, bitter olive, the better.

 


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